A modern bakery

Organic, low-carb, adaptogens, gluten free and sugar-free. Visit us on 93 Golborne Road W10 5NL.

Low-carb and gut-friendly

Our roots are firmly planted in the world of low-carb foods, to help reduce inflammation in the body – which is the major player in most of today's diseases. Health always comes first in the foods we develop and we source our ingredients based on the benefit they bring to your body.

You can trust us to steer clear from using sugars (no dates, no coconut nectar, no agave) and only include healthy sweeteners where truly necessary. Nature is tasty enough as it is!

We off-set CO2 with Climeworks

Climeworks has developed an incredible direct carbon capture technology, which turns CO2 into stone. We donate part of our profits to their cause on a monthly basis to help decrease our own footprint and eventually operate as a carbon negative company.

Our suppliers are the heart of Klear Labs

From Natoora, Neal’s Yard Dairy, Origin Coffee, Assembly Coffee to Orchard Biodynamic Eggs, Mora Farm and more. We choose our suppliers carefully for their sustainable and regenerative farming practices, seasonality, B corp credentials, and flavour-packed ingredients.

Featured product

a taste of the seasons dinner

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£55.00
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September by Lauren Lovatt

founder of Plant Academy London and executive chef Hoy Paris

a 3-course dinner

Thursday 15 and Friday 16 September from 7:30

with produce by Wild Room, Good Earth Growers, Mora Farm, Natoora

 

CANAPE : smoked carrot and seed toast

Carrot lox, cashew sour cream, British seaweed and Klear Labs Superseeder toast

TO START : wild greens
seasonal greens, almond emulsion, parsley oil and pumpkin and chilli granola

MAIN: kombucha braised leeks

with nasturtium and hemp chimmichuri, lemon and chickpea crema

DESSERT : lemon posset 

with the last of the summer berries and ginger biscotti

FORAGED TEA AND CAROB TRUFFLES