A modern bakery
Organic, low-carb, adaptogens, gluten free and sugar-free. Visit us on 93 Golborne Road W10 5NL.
Low-carb and gut-friendly
Our roots are firmly planted in the world of low-carb foods, to help reduce inflammation in the body – which is the major player in most of today's diseases. Health always comes first in the foods we develop and we source our ingredients based on the benefit they bring to your body.
You can trust us to steer clear from using sugars (no dates, no coconut nectar, no agave) and only include healthy sweeteners where truly necessary. Nature is tasty enough as it is!
Klear Labs 8 products
We off-set CO2 with Climeworks
Climeworks has developed an incredible direct carbon capture technology, which turns CO2 into stone. We donate part of our profits to their cause on a monthly basis to help decrease our own footprint and eventually operate as a carbon negative company.
Our suppliers are the heart of Klear Labs
From Natoora, Neal’s Yard Dairy, Origin Coffee, Assembly Coffee to Orchard Biodynamic Eggs, Mora Farm and more. We choose our suppliers carefully for their sustainable and regenerative farming practices, seasonality, B corp credentials, and flavour-packed ingredients.
a taste of the seasons dinner
- Regular price
- Regular price
- Sale price
- Unit price
September by Lauren Lovatt
founder of Plant Academy London and executive chef Hoy Paris
a 3-course dinner
Thursday 15 and Friday 16 September from 7:30
with produce by Wild Room, Good Earth Growers, Mora Farm, Natoora
CANAPE : smoked carrot and seed toast
Carrot lox, cashew sour cream, British seaweed and Klear Labs Superseeder toast
TO START : wild greens
seasonal greens, almond emulsion, parsley oil and pumpkin and chilli granola
MAIN: kombucha braised leeks
with nasturtium and hemp chimmichuri, lemon and chickpea crema
DESSERT : lemon posset
with the last of the summer berries and ginger biscotti
FORAGED TEA AND CAROB TRUFFLES