a taste of the seasons dinner

September by Lauren Lovatt

founder of Plant Academy London and executive chef Hoy Paris

a 3-course dinner

Thursday 15 and Friday 16 September from 7:30

with produce by Wild Room, Good Earth Growers, Mora Farm, Natoora

CANAPE : smoked carrot and seed toast

Carrot lox, cashew sour cream, British seaweed and Klear Labs Superseeder toast

TO START : wild greens
seasonal greens, almond emulsion, parsley oil and pumpkin and chilli granola

MAIN: kombucha braised leeks

with nasturtium and hemp chimmichuri, lemon and chickpea crema

DESSERT : lemon posset 

with the last of the summer berries and ginger biscotti

FORAGED TEA AND CAROB TRUFFLES