a taste of the seasons dinner
a taste of the seasons dinner
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- £60.00
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- £60.00
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February by Louise and Thomas Køster
a 5-course dinner
Thursday 2 and Friday 3 February from 19:30
Menu, subject to change
1- Daikon with fresh goat's cheese, trout roe, samphire and watercress
2- Baked beetroot with cream, arugula oil and salted egg yolk
3- Cod and Jerusalem artichokes with black garlic mayo
4- Fried Delica Pumpkin with onion compote and spinach
5- Rhubarb from Yorkshire – pickled – baked and as fromage
2- Baked beetroot with cream, arugula oil and salted egg yolk
3- Cod and Jerusalem artichokes with black garlic mayo
4- Fried Delica Pumpkin with onion compote and spinach
5- Rhubarb from Yorkshire – pickled – baked and as fromage
Selected natural & artisanal Wines by Ancestrel available by the glass & bottle on the evening.
100% Organic, Low Intervention, Zero Additives, Biodynamic and Sulphite Free Wine.
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