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a taste of the seasons dinner

a taste of the seasons dinner

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£60.00
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£60.00
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February by Louise and Thomas Køster
 
a 5-course dinner
 
Thursday 2 and Friday 3 February from 19:30
 
 
Menu, subject to change
 
 
1- Daikon with fresh goat's cheese, trout roe, samphire and watercress
 
2- Baked beetroot with cream, arugula oil and salted egg yolk
 
3- Cod and Jerusalem artichokes with black garlic mayo
 
4- Fried Delica Pumpkin with onion compote and spinach
 
5- Rhubarb from Yorkshire – pickled – baked and as fromage
 
 

 
Selected natural & artisanal Wines by Ancestrel available by the glass & bottle on the evening.
 
100% Organic, Low Intervention, Zero Additives, Biodynamic and Sulphite Free Wine.
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For further information, any questions, wholesale or catering enquiries, or special requests, email us on jorinde@klear-labs.com

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